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Zutaten:
200g Harzer Käse
200g Sahne
125g Butter
250g Quark (20%)
1 TL Natron (Bullrich Salz)
1 EL Kümmel
Zubereitung:
Den Quark in eine Schüssel geben und mit dem Natron gut durchrühren und eine halbe Stunde reifen lassen, währendessen immer wieder durchrühren. Die Sahne, Butter und den Harzer Käse langsam und unter ständigem Rühren im Topf erwärmen. Den Kümmel und den gereiften Quark zugeben, gut unterrühren und alles auf kleiner Flamme erhitzen. Den fertigen Kochkäse in ein Gefäß geben und abkühlen lassen.
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