Notes

What is the story behind how Roundup Ready or Roundup get their names?
First, what exactly is Roundup Ready? And what are the Roundup Ready crops? Roundup Ready is the trademark name for a line of genetically modified crops that are resistant to Roundup. These plants are known as Roundup Ready crops.

Roundup, then, was it really created?
John Franz, Monsanto's chemist who first discovered Glyphosate as an herbicide during Roundup in the year 1970. In the year 1970, the majority of herbicides that were used in the agriculture field were pre-emergent. In other words, they were sprayed before crop and weeds were established. Glyphosate's ability to control large amounts of grass weeds as well as broadleafs was totally different. Its extraordinary environmental properties (soil inactivation, rapid degradation, etc.).) and toxicological properties (extremely minimal levels of toxicity for mammals and other beneficial organisms) made it a revolutionary product.

Which year was it when Roundup first created?
Roundup (r) was launched on the market in 1974. It's an herbicide for all kinds of plants that quickly became a global leader. It was initially employed in ditches, along railroad tracks and sprayed on fields between the growing seasons. This gave farmers the capability to control the growth of grasses and broadleafweeds in the soil. https://www.yodobashi.com/product/100000001002109951/ In this way they could lessen the need for tillage to preserve soil structure and also reduce erosion of soil.

Then came Roundup Ready GMOs.
Inspiring by the amazing breakthroughs in Recombinant DNA technology in the 1970s, Monsanto scientists recognized the many benefits to farmers if Roundup(r) could be directly applied to growing crops to eliminate weeds from their fields. The problem was initially tackled by a small group of scientists headed by Dr. Ernie Jaworski (Rob Horsch and Steve Rogers), The team had already created the first systems that could introduce genes into plants in the mid-80s. Then, we turned our attention towards creating viruses–resistant and insect-resistant Roundup-tolerant cropping varieties.

https://search.yahoo.co.jp/video/search?rkf=2&ei=UTF-8&fr=wsr_gvu&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97 ラウンドアップ It was discovered that Roundup hindered the production of aromatic amino acids in plants. This explains Roundup’s high-level mammalian safety. Additionally, glyphosate is quickly degraded in soils by microorganisms. In the mid-80s scientists discovered both the genes of plants and microbial ones which conferred higher tolerance to herbicides. In 1987 the USDA approved the first field trial of Roundup Ready crops. This was a Roundup-resistant tomato crop that was derived by the genetically altered tomato plant. They also were resistant to Roundup. In the following years, the bacteria that would become the gene that would later become the Roundup Ready trait was isolated and then introduced into the crops.

Let's start with soybeans. The answers to the questions "What are Roundup Ready soybeans?" and "How are Roundup-Ready soybeans produced?" will help us to understand the process of making soybeans. Roundup Ready soybeans are genetically engineered in order to be resistant to Roundup, the herbicide. They are able to withstand Roundup since every soybean seed has been injected with the Roundup Ready gene before it is planted. This permits farmers to spray their fields with Roundup Ready herbicides that destroy weeds but not the crops.

Roundup Ready crop introductions in 1996 have had a profound impact on agriculture and the field of agricultural science. Roundup resistance was immediately accepted by farmers, and its adoption was rapid. Today, more than 90% of U.S. soybeans are grown with an herbicide-resistant biotech gene tolerance. Apart from reducing and improving weed management systems that increased yields for crops Roundup Ready crops decreased the need to tilde and also reduced the cost of equipment and made harvesting easier due to "cleaner areas" with less weeds. Conservation tillage has had significant environmental benefits. Farmers have cut down on their energy use and greenhouse gas emissions through the use of smaller plowing. This helps preserve soil structure and reduces erosion. It was equivalent to removing 28.4 million tonnes of carbon dioxide from the atmosphere. This signifies that 12.4 millions of cars were eliminated from the road each year. (Source: and PG Economics). ラウンドアップ https://search.rakuten.co.jp/search/mall/ラウンドアップ+マックスロード/
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