Notes

What happened to make Roundup Ready & Roundup come to be?
What exactly is Roundup Ready, and what are Roundup Ready varieties? ラウンドアップ Roundup Ready, a trademark for a line patentable of genetically modified seeds that are resistant to the herbicide Roundup, is a name that is used to refer to Roundup Ready. These crops are called Roundup Ready crops.

Who came up with Roundup?
John Franz, a Monsanto scientist, discovered that Glyphosate was the active ingredient in Roundup in 1970. In the year 1970, the majority of herbicides that were used in the agriculture field were pre-emergent. This means that they were applied before the crop and weeds were established. The post-emergent efficiency of glyphosate to control huge amounts of broadleaf grass weeds was awe-inspiring. This, along with its extraordinary environmental (soil degradation, rapid degradation, etc.) as well as toxicological characteristics (extremely high toxicity to mammals (and beneficial organisms) and created a remarkable product.

In what year was Roundup the first time it was created?
Roundup(r) which is a broad-spectrum herbicide, was first introduced to the market in 1974. It quickly became become a top-selling chemical for agriculture. Roundup(r) was first used on railroad tracks, in ditches and in fields during the growing seasons. It allowed farmers to control broadleafweeds and grasses within the soil. In this manner, they could reduce the need for tillage to preserve soil structure and reduce soil erosion.

ラウンドアップ Next came the case of Roundup Ready GMOs.
Monsanto scientists were impressed by the breakthrough developments in Recombinant technology during the 1970s. Monsanto scientists realized the numerous benefits Roundup(r could bring to farmers. https://www.matsukiyo.co.jp/store/online/p/4957919634979 It can be applied directly on crops in order to manage the growth of weeds. A small group of scientists (Rob Horsch, Steve Rogers and myself) headed by Dr. Ernie Jaworski, began working on this challenge. The first systems for introducing genes into plants were developed by this team in the early 1980s. Then we turned our attention to the development of virusesresistant, insect resistant, and Roundup-resistant crops.

It was discovered that Roundup inhibited the production of aromatic amino acids in plants. This is why Roundup has a extremely safe for mammals. Also, glyphosate was rapidly degraded in soil by microorganisms. In the mid-1980s our scientists had discovered the genes of both microbial and plant species that conferred increased herbicide tolerance through laboratory testing. In 1987 the USDA approved the first field test of Roundup Ready plants. ラウンドアップ This was the first test in the field of Roundup Ready tomato plants. In the following years, the bacterial gene that would become the Roundup Ready trait was isolated and then introduced into the crops.

Let's take soybeans as an illustration. We will answer the following questions: What are Roundup-ready soybeans? How do Roundup-ready soybeans get made. Roundup Ready Soybeans is an engineered genetically modified variety of soybeans that has had its DNA modified to protect them from Roundup, the herbicide. Every soybean seed that is bred with the Roundup Ready gene has been implanted into it prior to when it's planted. This makes them immune to the glyphosate. This allows farmers to spray their fields with Roundup Ready herbicides in order to kill weeds but not their crops.

It is clear that Roundup Ready crops were introduced in 1996, and revolutionized agriculture and agricultural science. Roundup resistance rapidly was a favored crop in the United States. ラウンドアップ al3 More than 90% of U.S. soybeans, corn, cotton, and canola acres now use this biotech trait. Roundup Ready crops have streamlined and improved systems for controlling weeds that resulted in greater yields of the crop. Apart from cutting down on tillage and equipment expenses Roundup Ready crops facilitate harvests as there are less weeds. The increased utilization of conservation tillage can be an important environmental benefit. Through cutting down on plowing, farmers cut down on the amount of energy used and also GHG emissions while maintaining soil structure and decreasing erosion. ラウンドアップ This is equivalent to eliminating 28.4 Billion kg carbon dioxide out of the atmosphere, or 12.4 M vehicles off the road for a single year (Source . PG Economics.
Read More: https://search.yahoo.co.jp/image/search?rkf=2&ei=UTF-8&gdr=1&fr=wsr_gs&p=%E3%83%A9%E3%82%A6%E3%83%B3%E3%83%89%E3%82%A2%E3%83%83%E3%83%97