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Jam 02 lounching
Kompor single penggorengan sothil panci ada piring mangkok pisau telenan gelas ada
Uang cash
Tiga menu pembuka utama desert penutup indonesian food soto salad buah sayuran sup jagung gado2 porsi jgn terlalu byk
Bisa merangsang makanan utama tidk terlalu byk
Olahan ayam daerah mana goreng rebus indonesian Food ayam kentang garnisnya, ayam utuh ada namanya apa ditempel dimeja
Penutup puding es buah es cendol
1.5 jam waktunya
Bumbu boleh di sediin dirumah
200rb tdk boleh lebih tidak boleh kurang
Keserasian antara bahan baku tampilan keserasian antara menunpembuka n penutup
Ayam ungkep dirumah boleh
Juri liat stok bumbu pembuka,
Kekompakan kebersihan awal proses k
4 jt 3 jt 2 jt voucher belanja
Jam 2 lounching satu dua jam kemudian baru lomba masak
081276121857 mbak Hesty
Satu grup satu piring aja di sediain
Butuh 3 tempat
Nasi boleh bawa dari rumah
Bajet pembuka 50rb, ayam berapa, penutup berapa
Seragam
Tiap menu dikasih nama print out
Menu pembuka SOP TULANG SAPI bugjet
Bahan tulang, wortel, kentang, tomat, daun sop, daun bawang, brokoli, kol, kacang kapri, bawang goreng.
Bumbu : bwg putih bwng mrh, merica, jahe, daun salam, pala, kayu manis, cengkeh, bunga lawang, garam, gula putih, minyak goreng.
SAMBEL
Bahan : bwg mrh bwg pth, tomat, cabe, garam gula , minyak goreng
Menu Utama
AYAM NDESO KHAS KLATEN
Bahan : ayam tahu tempe ikan asin
Lalap : kenikir kemangi timun selada
Nasi putih
Bumbu : bwg merah bwg pth kunyit jahe garam minyak goreng
Menu penutup : SOP BUAH
Bahan : semangka, melon, pepaya, angguur, sirup, es batu
Bugjet Belanja Rp 200.000
tulang, 20000
wortel. 2000
kentang 3000
tomat 1000
daun sop 1000
daun bawang 1000
brokoli 5000
kol 2000
kacang kapri 10000
bawang goreng 3000
Total 38000
Bumbu :
bwg putih 1000
bwng mrh, 1000
merica, 2000
jahe, 1000
daun salam, 1000
pala, 1000
kayu manis, 1000
cengkeh, 1000
bunga lawang, 1000
garam, 1000
gula putih, 1000
minyak goreng. 1000
Total : 13000
SAMBEL
Bahan :
bwg mrh 3000
bwg pth, 2000
tomat, 5000
cabe, 1000
garam 1000
gula 1000,
minyak goreng 5000
Total : 18000
AYAM NDESO khas Klaten
Bahan :
ayam 30000
tahu 2000
tempe 2000
ikan asin 10000
Total : 44000
Lalap :
kenikir 5000
kemangi 3000
timun 2000
pete 10000
selada 5000
Total : 25000
Bumbu :
bwg merah 1000
bwg pth 1000
kunyit 1000
jahe 1000
garam 1000
minyak goreng 15000
Total : 20000
Menu penutup : sop buah
Bahan :
semangka, 5000
melon, 5000
pepaya, 5000
angguur, 5000
sirup, 2000
es batu 3000
Total : 25000
Nasi putih : 5000
Hiasan :
Jepan 2 : 2000
Selada : 3000
Tomat : 3000
Wortel : 2000
Tissue : 2000
Total : 12000
Penyajian yg dibutuhkan
Gelas air putih 2
Mangkok sop sapi 1
Sendok dan garpu @1
Piring ayam 1 bulet besar
Piring nasi 1
Lepek n sendok kecil 3
Garpu sendok @1
Gelas sop buah 3
Sendok kecil 3
Alas meja 1
Tempat tissue 1
Celemek
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