Notes

Fleur De Lis In The Kitchen
Fleur de sels or fleur de sel is a salty salt which forms as an emulsifying thin, fragile crust on the sensitive surface of seawater when it evaporates from the ocean. Fleur de sels is harvested since ancient days, and has traditionally been employed as both a healing salve and a purifying salt. It's now frequently employed as a garnish and flavor in food. It's a unique and extremely flavorful salt with a pungent, almost medicinal, flavor.

The evaporation process is triggered by an external pressure, such as the rising tides or strong winds. The rise of temperature allows the water vapors to evaporate at a much faster rate than the air surrounding it. This evaporation is then amplified as the warm ocean currents continue to push warm water from deeper regions into the shallows. The resulting salty mixture, fleur de sel, is dispersed into the atmosphere. The evaporation process is therefore controlled by variations in wind speed and the depth of the liquid layer above the surface.

Fleur de sels are formed naturally in coastal areas where salty water evaporates at a fast rate. The salty liquid is rich in calcium, magnesium, sodium, iron, phosphorous and chloride. As it evaporated, these minerals solidify, which gives it the luscious texture. Many of the salts are light gray or brown in color, while some are nearly black. The fine grains of fleur de sel have an unusual fine grain structure which is why it takes such long years to produce a consistent product.

The fleur de sel salts are generally harvested from seaweed gathered around the globe. Some salts are harvested from inland lakes and ponds while others are harvested from springs that naturally provide the salty liquid. Although the process of harvesting the salt seems to be similar, the finishing taste can vary depending on what is available on any given day. There is no way to guarantee that the salty liquid you taste will be identical to the next guy because each batch of salt is harvested from a different geographical area.

Despite its relative uniqueness, the fleur de sel salt does have one advantage that other salts do not have. Unlike many commercial cleaners that contain chemicals that can damage your health, this salt is made up of natural minerals that can help your body maintain its balance. Because of this, the salt will keep you healthy for longer. It will also help reduce your risk of developing illnesses caused by environmental toxins. While the taste may vary slightly among different regions, the benefits of using this natural cleanser cannot be overlooked.

Like any other mineral, the fleur de sel is created through nature's earth cycles. This means that its levels of magnesium, calcium and potassium are always fluctuating. Although they rise and fall in concentration, the sensation you get when eating the salt is usually consistent no matter what time of year it is. You will definitely notice a strong flavor with every bite as well as the sensation that it gives to your palate. The salty texture gives it a distinct thickness and flavor, one you won't find in other artificial salts.

With its dense texture and rich flavor, the fleur de sel has become an integral part of many kitchens. Unlike commercial products, you will often find that the texture is not overpowering but rather complementary to the other ingredients in the meal. Because of the high concentration of minerals, it has a very unique power to neutralize or balance the flavors in food that already have too much of a dominant flavor. For instance, spicy and salty dishes will often taste better when paired with sea salt. buy fleur de sel may have to experiment a bit to find exactly the right combination.

If you have not yet tried this versatile fleur de sel product, you are missing out on one of the best textures for meals. You can use it on just about any kind of seafood, vegetables and meat dishes. You never know what kind of interesting textures and flavors you might stumble upon along the way. The texture is not overpowering but instead a perfect compliment to the other ingredients in a dish.
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